Starters/Snacks


Homemade Chicken Liver Paté - £4.50
With toast or bread roll & salad garnish

Prawn Cocktail - £4.95

Soup of the day - £3.95
With crusty bread

Bowl of Chips
Individual £1.50 - to share £2.50

Baguettes - £4.95
Bacon & Brie
Bacon, Lettuce & Tomato
Sausage & Onion
Prawn & Marie Rose Sauce
Tuna
Ham
Cheese & Pickle
Turkey & Cranberry Sauce

Ploughman's - £5.95
Ham, Cheddar, Stilton, Brie (or a combination of any 2)
Served with baguette, salad & pickles



Main Menu


Home-baked Ham and Eggs - £7.50
with free-range eggs & chips

Homemade Lasagne - £7.95
With Garlic Bread and Mixed Salad

Fresh Haddock in our ownBeer Batter - £7.95
Served with Chips, Peas and Tartare Sauce

Breaded Scampi - £6.95
Served with Chips, Peas and Tartare Sauce

Three Maryland Crab Cakes - £6.95
With Sweet Chilli Sauce, Salad and New Potatoes

Homemade Chilli con Carne - £6.95
Served with Rice and Tortilla Chips

Homemade Mushroom Stroganoff (Vegetarian) - £7.50
Sliced mushrooms in a creamy sauce flavoured with brandy and served with rice

Spinach & Ricotta Cannelloni (Vegetarian) - £7.50
With Garlic Bread and Salad


Traditional Sunday Roast
£7.95 (£5.00 child)
Served with Fresh, Seasonal Vegetables
Lunchtime only - 12:00 to 14:00

(booking advised)


Smaller portions of some meals are available on request

Please click here to view our
Daily Specials &
Homemade Puddings blackboards

Wherever possible we source our produce locally:-

Meat
Lowerfields Farm
Coate, Nr Devizes
Lamb
Stowell Farms
Pewsey Vale
Fish
Coopers Foods
Andover, Hants
Fruit & Veg
G&S Fruit Supplies
Coate, Nr Devizes
Bread
Marshalls Bakery
Pewsey, Wilts
Eggs (organic)
Lawn Farm
Milton Lilbourne, Wilts